An office manager calls: lunch for forty, Friday, delivered. The line cook doesn't stop plating — the AI has it: two brisket trays, a pulled pork, mac & cheese, cornbread, two vegetarian — it knows the coleslaw is gluten-free because the menu says so.
Total with delivery and service: $612. Deposit due: $306 — link texted, paid before the lunch rush ends.
Thursday night the kitchen prints the BEO run sheet: trays, quantities, allergy flags, delivery window. Friday it just executes. Nobody transcribed anything, twice, wrong.
KwickPhone Apps · Catering · Events & big orders
The 40-person order, taken while you cook.
Catering calls are the best revenue you have and the worst time to answer the phone. The AI takes the office-lunch call from your real tray menu — headcount, date, delivery, allergens — and it lands in your pipeline with the deposit math already done. Your kitchen gets a printed run sheet, your dashboard gets the revenue.
The real dashboard — a smokehouse's sample month: $2,809 booked, deposits collected, top trays, and the pipeline funnel. The purple band is training mode: nothing here charges or notifies real customers.
Screenshots regenerate from the live console — this product ships improvements weekly.
